Written for Belize Boutique Resort & Spa by Singer/Songwriter MELONIE GILLETT
Belize Dining & Cuisine at hip artisanal Boutique Resort And Spa
APPETIZERS
Hummus
7.50
Cheviche
Conch (seasonal), shrimp
15
Shrimp Cocktail
15
Chef's Special
10
SALAD / SOUP
Garden Greens Salad
7.50
Marubian Salad
7.50
Soup du jour
7.50
ENTREE
Pollo con Queso
Grilled chicken breast stuffed with queso fresco
and topped off with recardo stew
15
Spanish Mackerel
Fillet Crusted with coriander and a sesame dipping suace
17.50
Catch of the Day
Fish, Conch, Shrimp
22.50
Vegetarian Specials
20
Chef's Special of the day
22.50
Entrée Specials
Fillett Mignon
Extra grass fed beef crusted & pan seared
32.50
Lobster (1 lb. lobster tail / seasonal)
45
Lobster (seasonal)
22.50-40
Special Request
25+
Marubian 3 Course Dinner:
*Includes: Entrée & Choice of two:
(Appetizer, Soup, Salad or Dessert)
*Does not include Fillett Migon, Lobster Tail and/or Special Request
35
DESSERT
Key Lime Pie
10
Banana Bread
7.50
Fresh Tropical Fruit
7.50
Chocolate Mousse
7.50
Ice Cream/Sorbet
6
Banana Flambe'
Carmelized banana with a couple scoops of ice cream.
10
All Entrees are complimeted with choice of the special side of the evening or Stir fry Vegetables.
Our food is made to order with the freshest ingredients!
ALL RESTAURANT PRICES ARE IN US DOLLARS
PRICES ARE SUBJECT TO 12.5% GENERAL SALES TAX
RESTAURANT & BAR – Nouveau Jungle Cuisine
FARM TO TABLE - MADE TO ORDER.
BREAKFAST: Garden Patio or Jungle Tree House 7:00 – 9:30 AM
LUNCH: Garden Patio or Jungle Tree House 12:00 – 3:00 PM
DINNER: Bird Cage Lounge 6:30 – 9:30 PM
DAY MENU - A la carte menu available throughout the day ⎹ 7:00 AM - 9:30 PM
FULL BAR 7:00 AM until 11:00 PM ⎹ 12:00 AM
It's Not Just A Vacation! It's An Experience!
Thank You. Come Again. Recommend Us to Your Closest Friends!
